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Broadcap Farm Mushrooms Lion's Mane

$12.16 $10.50

8 Oz. Clam

Lion's Mane
Soups, Pastas, Egg Dishes, Stir-fry
Local Gourmet Mushrooms

36 left

Lion’s Mane mushrooms are best suited for cooked applications such as baking, frying, roasting, and sautéing. Their meaty texture is often used as a substitute for meat and can be served as a replacement for seafood, lamb, and pork. They are also commonly sautéed and served in pasta, stir-fries, soups, surf and turf, burgers, and salads. This mild mushroom easily picks up the flavors of the accompanying ingredients and can be a part of both side and main dishes.

Lion’s Mane mushrooms pair well with apples, ginger, garlic, shallots, onions, butter, chiles, paprika, thyme, parsley, rosemary, sage, saffron, white pepper, kohlrabi, spinach, leeks, lemon, carrots, potatoes, pine nuts, meats such as beef and poultry, cashews, dry white wine, pesto, and chicken stock. They will keep for a couple of days when stored in a paper bag in the refrigerator.

Lion’s Mane mushrooms contain zinc, potassium, calcium, and beta-glucan polysaccharides which can help protect the overall health of the human body.

Broadcap Farm

Our mission at Broadcap Farm is to sustainably grow high-quality gourmet mushrooms for our community and beyond. We will always do business the way our parents taught us--with respect and integrity. 

 

History

In the mid-1990’s, Myia’s grandfather built two greenhouses to pursue his passion for cultivating tropical plants, orchids in particular. For almost two decades, he not only grew his beloved plants, but hosted education tours in order to cultivate that love in others. When he passed away, the orchids were donated to the Miller Nature Preserve at his request. 

 

 


Now

Myia and her husband, David, started Broadcap Farm with the intention to continue that legacy and build a business steeped in their love of food. The updated greenhouses are now home to the mushroom farm.

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