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Alessi Vinegar Balsamic Red
$4.99
$4.89
8.5 oz.
So Many Ways to Enjoy!
Sauces, Roasts, Salads, Pasta, & Vegetables
Traditional Italian Condiment
Alessi Balsamic Vinegar is known for its complex, sweet yet tangy flavor, and intriguing aroma. The art of producing balsamic vinegar has remained unchanged for hundreds of years. Made from the boiled downs musts of Italian grape varietals combined with red wine vinegar, this delicious condiment has become a staple in most pantries. Use in salad dressings, marinades, sauces, roasts, vegetables, grilled meats, or chicken.
Balsamic Vinegar is an Italian condiment that has been made in Modena and Reggio Emilia since at least 1046. It is made from the pressings of white Trebbiano grapes that were never allowed to ferment into wine. The concentrated juice of these grapes is then cooked down to what we know as Balsamic Vinegar.
Ingredients: Organic Red Wine Vinegar, Organic Grape Musts
Balsamic Vinegar is an Italian condiment that has been made in Modena and Reggio Emilia since at least 1046. It is made from the pressings of white Trebbiano grapes that were never allowed to ferment into wine. The concentrated juice of these grapes is then cooked down to what we know as Balsamic Vinegar.
Ingredients: Organic Red Wine Vinegar, Organic Grape Musts
Product of Italy
Alessi Foods
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