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Celery Root (OS)

$2.90 $2.60

lb
Must Order: 2

Immunity Booster & Heart Healthy
Certified Organic
A Non-Starchy Potato Substitute
But So Much More!
Priced by the pound - 2lb increments

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Celery root can be eaten raw and is popularly grated or spiralized and tossed into salads, grain bowls, or fruit salads. The corm is also utilized in many cooked applications such as blanching, boiling, mashing, stewing, and roasting. Before cooking, the rough skin should be removed, and the white flesh should be soaked in a milk bath or in acidulated water to prevent the flesh from browning. Once prepared, Celery root can be utilized as a non-starchy substitute for potatoes for any meal and can be prepared similarly. Celery root can be cut into fries, mashed, roasted as a vegetarian “steak,” boiled and diced for a take on potato salad, pureed for soup, or sliced and baked into chips.

Celery root is an excellent source of vitamin K, vitamin C, and phosphorus, which can help boost immunity within the body and promote heart health. The raw root is also a good source of vitamin B6, potassium, manganese, and fiber to help with digestion and cleanse the digestive tract.

Wayward Seed Farm

Wayward Seed Farm

Welcome to Wayward Seed Farm, a certified organic farm with a passion for providing fresh heritage and heirloom vegetables to the people of Central Ohio. Wayward Seed was founded in the late spring of 2006 as a farm-to-restaurant project on one acre in Sandusky County, where we grew over 100 different varietals of food in an attempt to find the best products for Central Ohio chefs.

In addition to serving restaurants, we soon saw a real need in the community for a direct connection between consumers searching for honestly grown produce and the farms that provide it. And so began our CSA program, which is now the anchor of our farming operation. Today, Wayward Seed is based in Central Ohio, farming land in both Madison and Union counties.

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