Maria and Ricardo’s makes authentic and high quality tortillas using real, simple and wholesome ingredients. The company was founded in 1986 by cousins, Maria and Ricardo, who were one of the first of their time to believe that the best tasting tortillas came from using natural ingredients resulting with the cleanest recipe possible.
While Maria and Ricardo are no longer part of the company, it has always remained in the hands of Mexican families who have a passion for delicious, real and simple tortillas and Mexican foods. Today, the company is owned by and operates under the leadership of the Montemayor family, who have a long history of manufacturing high quality and delicious tortillas. Their passion for bringing Mexico’s vibrant food culture to the U.S. market is evident in every package of Maria and Ricardo’s tortillas.
Let’s hear it for genuine goodness.
Goodness doesn’t contain artificial flavors, colors, or preservatives.
It wasn’t conceived in a laboratory.
It isn’t genetically engineered.
It’s not factory farmed.
Goodness doesn’t have ‘incorporated’ after it.
It isn’t forgettable.
It isn’t some idle claim that gets slapped on a package for marketing purposes.
Rather, goodness is the opposite of ordinary.
It’s starting with the finest ingredients that meet the highest quality standards,
and then turning them into the best tasting Mexican tortillas and foods.
It’s bringing the very best of Mexico’s vibrant food culture to America.
And then preparing food with an artisanal touch that’s true to our Mexican roots.
Goodness is real.
It’s what happens when your taste buds encounter flavors they’ve never met before, and your taste buds say ‘very bueno.’
Goodness is the foods of Maria & Ricardo’s.
Maria & Ricardo’s. Mucho Goodness.
Headquartered in Canton, MA.