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North Country Charcuterie Rojizo Chorizo
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An intriguing fusion of European traditions and flavors from the Southern hemisphere like Hot Paprika, Cayenne and Chipotle, all from North Market Spices (Columbus, OH). But don’t be afraid, the flavor is stronger than the heat! For all of our chorizos, we use Berkshire pork from Saddleberk (Urbana, OH).
Storing and Serving Information
Prior to opening and slicing, the salami and chorizo should be stored in a cool, dry place. Once opened and sliced, (if you didn’t eat it all) the cured meat should be rewrapped in the original butcher paper and refrigerated.
We use natural hog casings, each salami and chorizo link averages 4.5 oz. They are best served at room temperature and thinly sliced. When properly sliced, one link equals about 40-50 pieces. The white mold on the outside is edible but can be peeled off prior to serving. Enjoy!
Ingredients: Pork, Water, Kosher Salt, Dextrose, Celery Powder, Chipotle Chili Pepper, Hot Paprika, Cayenne, Lactic Acid Starter Culture
Ingredients: Pork, Water, Kosher Salt, Dextrose, Celery Powder, Chipotle Chili Pepper, Hot Paprika, Cayenne, Lactic Acid Starter Culture
*Best if Used by 120 days after Delivery*
North Country Charcuterie LLC
A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, handmaking cured meats in Columbus, Ohio. We source humanely raised Berkshire pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at our own USDA inspected facility.
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North Country Charcuterie LLC
North Country Berkshire Breakfast Sausage (Patties) (1 lb)
1 lb
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North Country Charcuterie LLC
North Country Charcuterie Salami Tripel Pigs
$13.99
4 oz.
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North Country Charcuterie LLC
North Country Berkshire Sage Sausage (Links)
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