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Foris Extraordinary Meats Mardi Gras Andouille
Seasonal Madri Gras Special!
Celebrate on March 1st!!
Just in time for Mardi Gras, we are excited to introduce our new Andouille Sausage! Our Andouille is a savory, Cajun-style smoked sausage, part of the rich heritage of American Creole cuisine. We make our Andouille with Ohio-raised Berkshire pork and smoke the sausages over applewood chips. Andouille pairs well with seafood, and is wonderful in chili, soups, braised greens, jambalaya, gumbo, and even alligator stew! Hands down, our favorite dish that includes Andouille is Shrimp & Grits!
Ingredients: Pork, Onion, Salt, Garlic, Pink Curing Salt (Salt, Sodium Nitrite), Cayenne, Spices.IMPORTANT!
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Foris Extraordinary Meats
Foris Berkshire Breakfast Sausage (Patties) (1 lb)
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Foris Extraordinary Meats
Foris Extraordinary Berkshire Sai Ua Sausage (Links) (1 lb)
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$9.17
Foris Extraordinary Meats
Foris Extraordinary Meats Chorizo Hoguera
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Foris Extraordinary Meats
Foris Extraordinary Meats Coffee Bacon
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$10.00
Foris Extraordinary Meats
Foris Extraordinary Meats Salami No. 1
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Foris Extraordinary Meats
Foris Extraordinary Meats Zin Salami
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Foris Extraordinary Meats
Foris Berkshire Hot Italian Sausage (Links)
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