This delivery truck is empty!
ADD SOME PRODUCTS
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
Soft Red Flour is a low to medium protein with soft endosperm perfect for pastries and quick breads such as pancakes, cakes, muffins, banana bread, and soda bread.
Ingredients:
Stone Ground Soft Red Winter Wheat
Ingredients:
Stone Ground Soft Red Winter Wheat
Local Millers
Get Connected With Your Farmer and Miller
Get to know where you flour came from, how it was grown, and the people behind the food you eat. Connect directly with our partner farms on social media to see how they are continuously working to create healthier food and a healthier environment.
-
Dresbach Farm - follow on Instagram
-
Branstrator Farm - follow on Instagram
-
McConnell Farm - follow on Facebook
- Brandt Farm - follow on Instagram
Older grain varieties offer many benefits. Not only do they have more flavor than modern grains, they have often been shown to be more digestible too. While not gluten free, many people who have reactions to modern wheat often report not having the same reaction to older wheat varieties.