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Amy's Kitchen Greek Red Rice & Veggie Bowl

$7.89 $6.73

We asked famed chef and friend Charleen Badman, a.k.a.
"The Veggie Whisperer," to help us create this organic rainbow
of fire roasted sweet potatoes, broccoli, kale, onions and chickpeas.
Served on a bed of organic long grain red rice, topped with
crumbled feta cheese and dressed in a tangy red wine vinaigrette
made with extra virgin olive oil, it's a colorful combination full
of flavor and made with high-quality ingredients that can be
enjoyed in minutes.
Gluten free/soy free/tree nut free/kosher


organic long grain red rice, organic broccoli, organic fire roasted sweet potatoes, organic garbanzo beans, extra virgin olive oil, organic kale, organic sautéed onions (organic onions, organic sunflower oil), feta cheese* (pasteurized milk, culture, salt, enzymes), organic red wine vinegar, organic garlic, organic lemon juice, sea salt, spices. Contains milk.

*without animal enzymes or rennet

Amy's Kitchen

In 1987, when Amy’s began, there was no national certification for organic, and organic foods were hard to find. So we invested in small, local family farms to grow the organic ingredients we needed. As Amy’s grew so did the farms. Together, we helped pioneer the organic food industry.

Organic farming has a big impact. It nourishes the soil rather than stripping it of its nutrients so that the soil stays healthy for future generations. And it’s better for the people working in the fields.

We are constantly striving to do what’s best for our customers, our farmers, our employees and our planet. This requires us to go deeper: to understand our impact and optimize our choices for the benefit of our customers, employees, communities and the planet.

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