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Amy's Kitchen Greek Red Rice & Veggie Bowl
$6.25
8.65 oz
Amy's Kitchen
Petaluma, CA
Greek Red Rice and Veggie
Single Bowl
We asked famed chef and friend Charleen Badman, a.k.a.
"The Veggie Whisperer," to help us create this organic rainbow
of fire roasted sweet potatoes, broccoli, kale, onions and chickpeas.
Served on a bed of organic long grain red rice, topped with
crumbled feta cheese and dressed in a tangy red wine vinaigrette
made with extra virgin olive oil, it's a colorful combination full
of flavor and made with high-quality ingredients that can be
enjoyed in minutes.
Gluten free/soy free/tree nut free/kosher
"The Veggie Whisperer," to help us create this organic rainbow
of fire roasted sweet potatoes, broccoli, kale, onions and chickpeas.
Served on a bed of organic long grain red rice, topped with
crumbled feta cheese and dressed in a tangy red wine vinaigrette
made with extra virgin olive oil, it's a colorful combination full
of flavor and made with high-quality ingredients that can be
enjoyed in minutes.
Gluten free/soy free/tree nut free/kosher
Amy's Kitchen
In 1987, Andy and Rachel Berliner made the first pot pie right out of their family home. Years later, not much has
changed, except the size of our pots.
BORN AND RAISED IN PETALUMA, CALIFORNIA.
It’s impossible to separate the birth of Amy’s Kitchen from the birth of Rachel and Andy’s daughter, Amy. Not only
is the family business namedafter her, it’s in her DNA.
GOODNESS IS OUR GUIDING PRINCIPLE.
We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have
it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business
of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the
U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance.
Together with other industry leaders, we helped pioneer the organic food industry and, more importantly,
we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud
supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put
in their bodies.
We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food
companies following ourlead. Our commitment to organic ensures that farmers aren’t exposed to harmful
chemicals and pesticides.
Our goal is to do things the right way. Right by our customers. Right by our farmers. Right by our family of employees.
And right by our Earth. The right way isn’t always the smart way or the easy way, but it’s the only way we’re interested in.
it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business
of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the
U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance.
Together with other industry leaders, we helped pioneer the organic food industry and, more importantly,
we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud
supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put
in their bodies.
We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food
companies following ourlead. Our commitment to organic ensures that farmers aren’t exposed to harmful
chemicals and pesticides.
Our goal is to do things the right way. Right by our customers. Right by our farmers. Right by our family of employees.
And right by our Earth. The right way isn’t always the smart way or the easy way, but it’s the only way we’re interested in.
