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Amy's Kitchen Greek Spanakopita Wrap

$4.79 $4.65

6.0 oz

Amy's Kitchen
Petaluma, CA
Greek Inspired Spanakopita Wrap
Single Wrap
MORE AMY'S KITCHEN HERE!

14 left

We’ve managed to take all the best flavors of the Greek Islands and combine them all into one delicious and convenient wrap!

Our Greek Spanakopita Wrap is chock-full of organic spinach mixed with creamy feta and ricotta cheeses and a special blend of spices that will take you all the way back to the Mediterranean.

We use organic onions, scallions and garlic and wrap it all up in a delicate and flaky tortilla.

From the other side of the world to your microwave: enjoy!

soy free/tree nut free/kosher

Ingredients:
organic spinach, organic unbleached wheat flour, organic zucchini, organic lowfat cottage cheese (organic nonfat milk, organic milk, organic cream, sea salt, cultures), filtered water, organic onions, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt), feta cheese (pasteurized milk, culture, salt, enzymes), organic whole wheat flour, expeller pressed high oleic safflower and/or sunflower oil, organic green onions, butter (cream, salt), extra virgin olive oil, organic lemon juice, sea salt, organic garlic, spices, black pepper. Contains wheat and milk.

Amy's Kitchen

In 1987, Andy and Rachel Berliner made the first pot pie right out of their family home. Years later, not much has
changed, except the size of our pots.


BORN AND RAISED IN PETALUMA, CALIFORNIA.

It’s impossible to separate the birth of Amy’s Kitchen from the birth of Rachel and Andy’s daughter, Amy. Not only
is the family business named after her, it’s in her DNA.

GOODNESS IS OUR GUIDING PRINCIPLE.

We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have
it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business
of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the
U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance.

Together with other industry leaders, we helped pioneer the organic food industry and, more importantly,
we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud 
supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put
in their bodies.

We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food
companies following our lead. Our commitment to organic ensures that farmers aren’t exposed to harmful
chemicals and pesticides.

Our goal is to do things the right way. Right by our customers. Right by our farmers. Right by our family of employees.
And right by our Earth. The right way isn’t always the smart way or the easy way, but it’s the only way we’re interested in.



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