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Amy's Kitchen Greek Spanakopita Wrap
$4.79
$4.65
6.0 oz
We’ve managed to take all the best flavors of the Greek Islands and combine them all into one delicious and convenient wrap!
Our Greek Spanakopita Wrap is chock-full of organic spinach mixed with creamy feta and ricotta cheeses and a special blend of spices that will take you all the way back to the Mediterranean.
We use organic onions, scallions and garlic and wrap it all up in a delicate and flaky tortilla.
From the other side of the world to your microwave: enjoy!
soy free/tree nut free/kosher
Ingredients: organic spinach, organic unbleached wheat flour, organic zucchini, organic lowfat cottage cheese (organic nonfat milk, organic milk, organic cream, sea salt, cultures), filtered water, organic onions, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt), feta cheese (pasteurized milk, culture, salt, enzymes), organic whole wheat flour, expeller pressed high oleic safflower and/or sunflower oil, organic green onions, butter (cream, salt), extra virgin olive oil, organic lemon juice, sea salt, organic garlic, spices, black pepper. Contains wheat and milk.
Our Greek Spanakopita Wrap is chock-full of organic spinach mixed with creamy feta and ricotta cheeses and a special blend of spices that will take you all the way back to the Mediterranean.
We use organic onions, scallions and garlic and wrap it all up in a delicate and flaky tortilla.
From the other side of the world to your microwave: enjoy!
soy free/tree nut free/kosher
Ingredients: organic spinach, organic unbleached wheat flour, organic zucchini, organic lowfat cottage cheese (organic nonfat milk, organic milk, organic cream, sea salt, cultures), filtered water, organic onions, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt), feta cheese (pasteurized milk, culture, salt, enzymes), organic whole wheat flour, expeller pressed high oleic safflower and/or sunflower oil, organic green onions, butter (cream, salt), extra virgin olive oil, organic lemon juice, sea salt, organic garlic, spices, black pepper. Contains wheat and milk.
Amy's Kitchen
In 1987, when Amy’s began, there was no national certification for organic, and organic foods were hard to find. So we invested in small, local family farms to grow the organic ingredients we needed. As Amy’s grew so did the farms. Together, we helped pioneer the organic food industry.Organic farming has a big impact. It nourishes the soil rather than stripping it of its nutrients so that the soil stays healthy for future generations. And it’s better for the people working in the fields.
We are constantly striving to do what’s best for our customers, our farmers, our employees and our planet. This requires us to go deeper: to understand our impact and optimize our choices for the benefit of our customers, employees, communities and the planet.
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