This original flavor brings the concept of pepper jam & cheese to fresh chèvre. While habanero brings the heat, the creamy goat cheese calms it down – all in one bite. Simply open and unmold the cup upside down to let the blackberry habanero syrup coat the goat cheese.

Ingredients:
Pasteurized goat milk, black raspberry preserves (black raspberries, sugar, fruit pectin, citric acid), habanero peppers (water, tomato paste, pepper, salt, spices), salt, culture, microbial (vegetarian) rennet.