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This original flavor brings the concept of pepper jam & cheese to fresh chèvre. While habanero brings the heat, the creamy goat cheese calms it down – all in one bite. Simply open and unmold the cup upside down to let the blackberry habanero syrup coat the goat cheese.
Ingredients:
Pasteurized goat milk, black raspberry preserves (black raspberries, sugar, fruit pectin, citric acid), habanero peppers (water, tomato paste, pepper, salt, spices), salt, culture, microbial (vegetarian) rennet.
Mackenzie Creamery
When we started Mackenzie Creamery, creating a sustainable, eco-friendly production facility was just as important to us as the quality and freshness of our artisan goat cheese. Today, we continue to grow our business with the same principles that helped build our solid foundation in 2007. This allows us to both deliver consistently fresh high-quality goat cheese, and do so in a responsible and sustainable fashion.