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Grass-Fed Beef Oxtail
$8.75 per lb
Perfect for Braising, Stews, and Gravies!
Priced per Pound
Oxtail is the tail of a cow.
The meat is gelatinous and is best used for stocks, soups, and braises.
Oxtail requires a long time to cook since it’s so bony and fatty; perfect for braising, stews, and gravies.
A quick internet search will yield some tasty recipes! Try some today!
2 lb. Average