Traditional Chicken or Vegetable Noodle Soup

Vegetarian Noodle Soup: Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, bok choy, tomatoes, garlic, bay leaves, rosemary, thyme, parsley, sage, black peppercorns, kosher salt), White Wine, Garlic, Shallots, Onions, Carrots, Celery, Green Beans, Potatoes, Corn, Peas, Thyme, Italian Herbs, kosher salt, fresh ground black pepper. Egg Noodles: Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Chicken Noodle Soup: Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, bok choy, tomatoes, garlic, bay leaves, rosemary, thyme, parsley, sage, black peppercorns, kosher salt) Chicken breast, White Wine, Garlic, Shallots, Onions, Carrots, Celery, Green Beans, Corn, Peas, Thyme, Italian Herbs, kosher salt, fresh ground black pepper. Egg Noodles: Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid

Heating Instructions: Heat on the stove in a saucepan on medium-low. Stir every few minutes to keep from the cream scalding and things sticking to the bottom of the pan. Allow it to come up to at least 140 degrees. Enjoy!

Allergens: Milk, Wheat, Eggs

ORDER BEFORE 11:59 PM on Friday to Ensure Delivery!

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