Sign Up
logo
Shop > Producers > Chef Meagan's Food Truck

0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Chef Meagan Side Spaghetti Squash Casserole

$34.00

10 servings

Chef Meagan's 
Chef Meagan Side Spaghetti Squash Casserole
A Unique Blend of Yellowbird Grower-Sourced Ingredients
Freshly Made, Just Heat and Serve
ORDERS CLOSE AT 11:59 PM on Friday Nov 22
- No Adjustments Afterwards! -
3 lbs.

9 left

Add to Delivery

Chef Meagan Side Spaghetti Squash Casserole

Spaghetti Squash Casserole: Spaghetti Squash Casserole- Spaghetti Squash, Ricotta (Pasteurized Whey, Pasteurized Cream, Pasteurized Milk, Vinegar), Mozzarella Cheese (PASTEURIZED MILK, SALT, VINEGAR, CITRIC ACID, ENZYMES. CONTAINS: MILK), Parmigiana, Ricotta, Cottage Cheese (Contains milk), Eggs, Oven Roasted Tomatoes (olive oil, garlic, Italian herbs), tomato sauce, molasses, Onions, Garlic, Basil, Olive Oil, Canola Oil. Breadcrumbs- Wheat Flour, Dextrose, Yeast, Salt, garlic, onion, Italian seasoning.

Vegetarian


Heating instructions: Preheat the oven to 425 degrees. Remove the plastic wrap from the pan, and place into the oven for 30-40 minutes. Temp the middle of the pan, if it temps at 140 degrees or above, remove the foil lid, and parchment pan. Place the pan back into the oven for 5-10 minutes to brown the breadcrumbs and cheese.

ORDERS CLOSE AT 11:59 PM on Friday, Nov 22nd - No Adjustments Afterwards!

Corn-free, Nut-Free, Soy-Free

Approximately 3 lb 

 

Chef Meagan

Chef Meagan's Food Truck

FARM TO FOOD TRUCK & FOOD TRUCK TO FARM

"I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the kitchen to the farm!"
-Chef Meagan

Chef Meagan proudly showcases only the freshest fare from local farms and farmers in the central Ohio region at all events.
Whether it’s a sunny day at the truck, or an evening wedding under the stars, Chef Meagan and staff will ensure the most delicious memories.


Chef's Bio

Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students every day. Kenyon went from serving more than 75% store-bought to being the nation's collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.

Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3-day charity event.

Customer Review

I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking. 

-Kim

Customers also added these items

MY DELIVERIES

This delivery truck is empty!

ADD SOME PRODUCTS