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Chef Meagan Side Brulee Sweet Potatoes
$12.00
Each
Chef Meagan's
Brulee Sweet Potatoes; Dairy-free option available
Order Ahead For Delivery Thanksgiving Week ONLY
ORDERS CLOSE AT 11:59 PM on Friday Nov 22
- No Adjustments Afterwards! -
Multiple Variations and Sizes for your Holiday Needs
Brulee Sweet Potatoes
(Two Sizes)
Choose From..
Brulee Sweet Potatoes: Canola Oil, Butter, Turbinado Sugar, Brown Sugar, Maple Syrup, Cinnamon, Ginger, Nutmeg, Cloves, Orange. Candied Pecans-Sugar, Pecans, Natural and Artificial Flavors (includes Caramel Color), Sea Salt.
CONTAINS: PECANS. Canister: PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS.
Clamshell Only: PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, OTHER TREE NUTS, MILK, SOY, WHEAT.
Multiple Sizes:
Small serves 2-3 people
Large serves 7-10 people
Heating Instructions: Please use an oven safe baking sheet with foil top for small version, large version is oven safe already. Bake at 400 degrees for about 20 minutes, until center is above 140 degrees Fahrenheit. For crispy top please remove foil top and broil for last 1 or 2 minutes.
Final instructions… please enjoy your meal that has been made with lots of love and local products.
ORDERS CLOSE AT 11:59 PM on Friday Nov. 22 - No Adjustments Afterwards!
KEEP REFRIGERATED
(Two Sizes)
Choose From..
Brulee Sweet Potatoes: Canola Oil, Butter, Turbinado Sugar, Brown Sugar, Maple Syrup, Cinnamon, Ginger, Nutmeg, Cloves, Orange. Candied Pecans-Sugar, Pecans, Natural and Artificial Flavors (includes Caramel Color), Sea Salt.
CONTAINS: PECANS. Canister: PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS.
Clamshell Only: PROCESSED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, OTHER TREE NUTS, MILK, SOY, WHEAT.
Multiple Sizes:
Small serves 2-3 people
Large serves 7-10 people
Heating Instructions: Please use an oven safe baking sheet with foil top for small version, large version is oven safe already. Bake at 400 degrees for about 20 minutes, until center is above 140 degrees Fahrenheit. For crispy top please remove foil top and broil for last 1 or 2 minutes.
Final instructions… please enjoy your meal that has been made with lots of love and local products.
ORDERS CLOSE AT 11:59 PM on Friday Nov. 22 - No Adjustments Afterwards!
KEEP REFRIGERATED
Chef Meagan's Food Truck
FARM TO FOOD TRUCK & FOOD TRUCK TO FARM
"I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the kitchen to the farm!"
-Chef Meagan
-Chef Meagan
Chef Meagan proudly showcases only the freshest fare from local farms and farmers in the central Ohio region at all events.
Whether it’s a sunny day at the truck, or an evening wedding under the stars, Chef Meagan and staff will ensure the most delicious memories.
Chef's Bio
Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students every day. Kenyon went from serving more than 75% store-bought to being the nation's collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.
Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3-day charity event.
Customer Review
I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking.
-Kim
Customer Review
I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking.
-Kim
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Chef Meagan's Food Truck
Chef Meagan Side Traditional Herb Truffle Mushroom Stuffing
$20.00
Each
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Chef Meagan's Food Truck
Chef Meagan Entree Picatta
$26.00
2-servings
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Chef Meagan's Food Truck
Chef Meagan Side Apple Scotchie Oatmeal Bake
$10.00
1 lb.
