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Chef Meagan Entree Grilled Tacos With Rice and Beans

$28.00

2-Servings

Chef Meagan's 
 Taco Dinner; Tofu or Chicken?
A Unique Blend of Yellowbird Grower-Sourced Ingredients
Freshly Made, Just Heat and Serve
ORDER BEFORE 11:59 PM on Saturday to Ensure Delivery!
Serves 2
Gluten-Free, Vegan (dairy served in separate container)


Taco Dinner; Pick Tofu or Chicken!

Chicken Tacos (Medium Spice)
Sweet Grass Chicken, Lime Juice, Cumin, Adobo, Garlic, Cilantro, Mexican Oregano, Ground Ancho Powder, Cilantro, Tomatoes, Onion, Aleppo Pepper, Kosher Salt, White Pepper, Canola Oil, Olive Oil.
Pineapple Salsa-Pineapple, Roasted Peppers, Red Onion, Mint, Ginger, Lime Juice, Cilantro, Kosher Salt, White Pepper.
Garnish- Grilled Limes, Queso Fresco (Cultured Pasteurized Milk, Salt, Enzymes.)
Cilantro Rice- White Rice, Water, Lime Juice, Lime Zest, Garlic, Cilantro, Kosher Salt, White Pepper.
Braised Beans- Organic Black Beans, Pinto Beans, Water, Garlic, Lime Juice, Cumin, Kosher Salt, White Pepper.
Corn Tortillas- Whole Grain Corn, Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oils), Contains 2% or Less of the Following: Gum Blend, Preservatives (Propionic Acid, Sorbic Acid, Fumaric Acid), Acidity Regulator (Sodium Hydroxide), Lime

OR

Tofu Tacos (Medium Spice)
Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Lime Juice, Cumin, Adobo, Garlic, Cilantro, Mexican Oregano, Ground Ancho Powder, Cilantro, Tomatoes, Onion, Aleppo Pepper, Kosher Salt, White Pepper, Canola Oil, Olive Oil.
Pineapple Salsa-Pineapple, Roasted Peppers, Red Onion, Mint, Ginger, Lime Juice, Cilantro, Kosher Salt, White Pepper.
Garnish- Grilled Limes, Queso Fresco (Cultured Pasteurized Milk, Salt, Enzymes.)
Cilantro Rice- White Rice, Water, Lime Juice, Lime Zest, Garlic, Cilantro, Kosher Salt, White Pepper.
Braised Beans- Organic Black Beans, Pinto Beans, Water, Garlic, Lime Juice, Cumin, Kosher Salt, White Pepper.
Corn Tortillas- Whole Grain Corn, Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oils), Contains 2% or Less of the Following: Gum Blend, Preservatives (Propionic Acid, Sorbic Acid, Fumaric Acid), Acidity Regulator (Sodium Hydroxide), Lime

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Heating instructions: Reheat the protein and beans separately; either in the microwave in one-minute intervals, or in small saucepans, stirring every minute or two. Heat until it is above 140 degrees. Heat a flat skillet or cast-iron pan to heat up the tortillas. Once the pan is hot, place one or two tortillas on the pan (not over lapping), for about 5-10 seconds each side. Then place the taco shells back into the foil and close to keep them warm. Once you are finished heating all the tortillas it is time to eat. Set out all the toppings, sides and proteins out. I build my tacos with 2 shells per taco, so that it holds up to all the ingredients.

Gluten-Free, Dairy-Free, Nut-Free

ORDER BEFORE 11:59 PM on Saturday to Ensure Delivery!

Chef Meagan's Food Truck

FARM TO FOOD TRUCK & FOOD TRUCK TO FARM

"I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the kitchen to the farm!"
-Chef Meagan

Chef Meagan proudly showcases only the freshest fare from local farms and farmers in the central Ohio region at all events.
Whether it’s a sunny day at the truck, or an evening wedding under the stars, Chef Meagan and staff will ensure the most delicious memories.


Chef's Bio

Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students every day. Kenyon went from serving more than 75% store-bought to being the nation's collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.

Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3-day charity event.

Customer Review

I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking. 

-Kim






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