Chef Meagan Entree Birria Tacos With Rice and Beans

Taco Dinner; Pick Mushroom or Beef!

Birria Tacos

Birria Tacos- dried guajillo chiles, dried morita chiles, dried pasilla chiles, Sweet Grass Beef, tomatoes, whole cloves, cinnamon stick, white wine vinegar, Cumin seeds, Mexican oregano, yellow onion, quartered, bay leaves, kosher salt, black pepper, canola oil, olive oil.
Avocado cilantro cream- sour cream (containers milk), lime juice, avocado, cilantro, garlic, white pepper, kosher salt. Grilled Lime, Diced Onions, Micro Cilantro. Whole Grain Corn, Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oils), Contains 2% or Less of the Following: Gum Blend, Preservatives (Propionic Acid, Sorbic Acid, Fumaric Acid), Acidity Regulator (Sodium Hydroxide), Lime.
Queso Fresco: Pasteurized Milk, Salt, Cheese Cultures and Enzymes.
Black Beans/Pinto Beans: Shagbark Organic Black Beans, Shagbark Organic Pinto Beans, Water, Hershberger Candy Onions, Garlic, Lime Juice, Cumin, Bay Leaves, Salt and White Pepper.
Yellow Rice-White Rice, Onions, Tomatoes, Bell Peppers, Annatto, Garlic, Ancho Pepper, Lime Juice, Kosher Salt, White Pepper.

OR
Mushroom Tacos

Mushrooms- dried guajillo chiles, dried morita chiles, dried pasilla chiles, tomatoes, whole cloves, cinnamon stick, white wine vinegar, Cumin seeds, Mexican oregano, yellow onion, quartered, bay leaves, kosher salt, black pepper, canola oil, olive oil.
Avocado cilantro cream- sour cream (containers milk), lime juice, avocado, cilantro, garlic, white pepper, kosher salt.
Grilled Lime, Diced Onions, Micro Cilantro. Whole Grain Corn, Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oils), Contains 2% or Less of the Following: Gum Blend, Preservatives (Propionic Acid, Sorbic Acid, Fumaric Acid), Acidity Regulator (Sodium Hydroxide), Lime.
Queso Fresco: Pasteurized Milk, Salt, Cheese Cultures and Enzymes.
Black Beans/Pinto Beans: Shagbark Organic Black Beans, Shagbark Organic Pinto Beans, Water, Hershberger Candy Onions, Garlic, Lime Juice, Cumin, Bay Leaves, Salt and White Pepper.
Yellow Rice-White Rice, Onions, Tomatoes, Bell Peppers, Annatto, Garlic, Ancho Pepper, Lime Juice, Kosher Salt, White Pepper.



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Heating instructions: Reheat the protein and beans separately; either in the microwave in one-minute intervals, or in small saucepans, stirring every minute or two. Heat until it is above 140 degrees. Heat a flat skillet or cast-iron pan to heat up the tortillas. Once the pan is hot, place one or two tortillas on the pan (not over lapping), for about 5-10 seconds each side. Then place the taco shells back into the foil and close to keep them warm. Once you are finished heating all the tortillas it is time to eat. Set out all the toppings, sides and proteins out. I build my tacos with 2 shells per taco, so that it holds up to all the ingredients.

Gluten-Free, Dairy-Free, Nut-Free

ORDER BEFORE 11:59 PM on Saturday to Ensure Delivery!