Chef Meagan Entree Stir Fry Lo Mein

Stir Fry Lo Mein (Vegetable, Chicken, or Tofu)

Vegetable: Noodles- Bleached Wheat Flour, Water, Corn Starch, Egg White Powder, Salt, Sodium Carbonate, Wheat Gluten, Potassium Carbonate
Sauce- Sesame Oil, Ginger, Garlic, Scallions, Mushroom Soy Sauce (WATER, SOYBEANS, SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE), White Vinegar, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), White Pepper.
Celery, Carrots, Onions, Mushrooms, Bamboo Shoots, Baby Corn, Broccoli, Napa Cabbage, Snap/Snow Peas.

OR

Chicken: Noodles- Bleached Wheat Flour, Water, Corn Starch, Egg White Powder, Salt, Sodium Carbonate, Wheat Gluten, Potassium Carbonate Sauce- Sesame Oil, Ginger, Garlic, Scallions, Mushroom Soy Sauce (WATER, SOYBEANS, SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE), White Vinegar, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), White Pepper. Celery, Carrots, Onions, Mushrooms, Bean Sprouts, Bamboo Shoots, Broccoli, Snap/Snow Peas. Chicken, Rice Flour, Corn Starch, Szechuan Peppercorns, Kosher Salt, White Pepper, Ginger

OR

Tofu: Noodles- Bleached Wheat Flour, Water, Corn Starch, Egg White Powder, Salt, Sodium Carbonate, Wheat Gluten, Potassium Carbonate
Sauce- Sesame Oil, Ginger, Garlic, Scallions, Mushroom Soy Sauce (WATER, SOYBEANS, SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE), White Vinegar, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), White Pepper.
Celery, Carrots, Onions, Mushrooms, Bamboo Shoots, Baby Corn, Broccoli, Napa Cabbage, Snap/Snow Peas.
Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Rice Flour, Corn Starch, Ginger, Szechuan peppercorns, Red Pepper Flakes, White Pepper, Kosher Salt


Heating instructions: Preheat the oven to 425 and place protein on foil or parchment. Bake until they become crispy and reach above 140 degrees. While the proteins are heating, place a large skillet on the stove until it's warm. Than add the noodle portion, sauce and 1/4 c. water, and cover. Every minute stir and fluff the noodles until they heat through. It will take about 4-5 minutes as long as the skillet was hot. Plate by portioning the noodles and placing the crispy protein on top, garnish with scallions and ENJOY!

Serves two!