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Amy's Kitchen Pad Thai
$6.99
$6.90
Petaluma, CA
Pad Thai
Single Bowl
green onions, broccoli and – our twist – baked cashews,
instead of the typical peanuts.
This is a great-tasting way to try Thai.
Gluten free/dairy free/lactose free/vegan/plant based
Ingredients: organic rice noodles (organic rice, filtered water, organic tapioca starch), organic broccoli, organic cane sugar, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic carrots, organic green onions, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic brown rice vinegar, organic cashews, expeller pressed high oleic safflower and/or sunflower oil, organic red onions, paprika, sea salt, tamarind extract, organic garlic, organic distilled vinegar, black pepper. Contains soy and tree nuts (cashews).
Amy's Kitchen
In 1987, Andy and Rachel Berliner made the first pot pie right out of their family home. Years later, not much has
changed, except the size of our pots.
BORN AND RAISED IN PETALUMA, CALIFORNIA.
It’s impossible to separate the birth of Amy’s Kitchen from the birth of Rachel and Andy’s daughter, Amy. Not only
is the family business named after her, it’s in her DNA.
GOODNESS IS OUR GUIDING PRINCIPLE.
it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business
of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the
U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance.
Together with other industry leaders, we helped pioneer the organic food industry and, more importantly,
we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud
supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put
in their bodies.
We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food
companies following our lead. Our commitment to organic ensures that farmers aren’t exposed to harmful
chemicals and pesticides.
Our goal is to do things the right way. Right by our customers. Right by our farmers. Right by our family of employees.
And right by our Earth. The right way isn’t always the smart way or the easy way, but it’s the only way we’re interested in.
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