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Amy's Kitchen Pad Thai
$6.99
$6.43
9.5 oz
Amy's Kitchen
Petaluma, CA
Pad Thai
Single Bowl
Broad rice noodles, organic house-made tofu, julienned carrots,
green onions, broccoli and – our twist – baked cashews,
instead of the typical peanuts.
This is a great-tasting way to try Thai.
Gluten free/dairy free/lactose free/vegan/plant based
Ingredients: organic rice noodles (organic rice, filtered water, organic tapioca starch), organic broccoli, organic cane sugar, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic carrots, organic green onions, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic brown rice vinegar, organic cashews, expeller pressed high oleic safflower and/or sunflower oil, organic red onions, paprika, sea salt, tamarind extract, organic garlic, organic distilled vinegar, black pepper. Contains soy and tree nuts (cashews).
green onions, broccoli and – our twist – baked cashews,
instead of the typical peanuts.
This is a great-tasting way to try Thai.
Gluten free/dairy free/lactose free/vegan/plant based
Ingredients: organic rice noodles (organic rice, filtered water, organic tapioca starch), organic broccoli, organic cane sugar, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic carrots, organic green onions, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic brown rice vinegar, organic cashews, expeller pressed high oleic safflower and/or sunflower oil, organic red onions, paprika, sea salt, tamarind extract, organic garlic, organic distilled vinegar, black pepper. Contains soy and tree nuts (cashews).
Amy's Kitchen
In 1987, when Amy’s began, there was no national certification for organic, and organic foods were hard to find. So we invested in small, local family farms to grow the organic ingredients we needed. As Amy’s grew so did the farms. Together, we helped pioneer the organic food industry.Organic farming has a big impact. It nourishes the soil rather than stripping it of its nutrients so that the soil stays healthy for future generations. And it’s better for the people working in the fields.
We are constantly striving to do what’s best for our customers, our farmers, our employees and our planet. This requires us to go deeper: to understand our impact and optimize our choices for the benefit of our customers, employees, communities and the planet.