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Amy's Kitchen GF Vietnamese Banh Mi Wrap
$4.59
$3.76
Petaluma, CA
Vietnamese Inspired Banh Mi Wrap
Single Gluten Free Wrap
MORE AMY'S KITCHEN HERE!
We start with a base of fluffy organic brown rice and season it with lemon juice, chopped jalapeños and cilantro. Then we add organic pickled carrots and a mix of organic mushrooms, onions and marinated tofu to complete this classic Asian-inspired wrap.
One bite and we’re sure you’ll have one of these on your shopping list from now on.
gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based
Ingredients: filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic brown rice, organic mushrooms, organic pinto beans, vegan sour cream (organic tofu [filtered water, organic soybeans, magnesium chloride], filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic lemon juice, sea salt, organic brown rice vinegar [filtered water, organic brown rice, koji spores], stoneground mustard [distilled vinegar, water, ground mustard seeds, salt, spices]), organic onions, organic garbanzo bean flour, expeller pressed high oleic safflower and/or sunflower oil, organic pickled carrots (filtered water, organic carrots, organic distilled vinegar, organic garlic, organic cane sugar, sea salt), organic potato starch, organic tapioca starch, organic garlic, organic sorghum flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic cane sugar, organic ginger purée (organic ginger, filtered water), organic cilantro, organic jalapeño peppers, sea salt, organic sweet rice flour. Contains soy.
Amy's Kitchen
In 1987, when Amy’s began, there was no national certification for organic, and organic foods were hard to find. So we invested in small, local family farms to grow the organic ingredients we needed. As Amy’s grew so did the farms. Together, we helped pioneer the organic food industry.Organic farming has a big impact. It nourishes the soil rather than stripping it of its nutrients so that the soil stays healthy for future generations. And it’s better for the people working in the fields.
We are constantly striving to do what’s best for our customers, our farmers, our employees and our planet. This requires us to go deeper: to understand our impact and optimize our choices for the benefit of our customers, employees, communities and the planet.
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