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Amy's Kitchen Banh Mi Wrap (5.5 oz)
$4.59
$4.49
6.0 oz
Our deliciously satisfying Banh Mi Wrap has all the flavors and spice of this traditional Vietnamese sandwich, wrapped up in one of our gluten free tortillas.
We start with a base of fluffy organic brown rice and season it with lemon juice, chopped jalapeños and cilantro. Then we add organic pickled carrots and a mix of organic mushrooms, onions and marinated tofu to complete this classic Asian-inspired wrap.
One bite and we’re sure you’ll have one of these on your shopping list from now on.
gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based
Ingredients: filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic brown rice, organic mushrooms, organic pinto beans, vegan sour cream (organic tofu [filtered water, organic soybeans, magnesium chloride], filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic lemon juice, sea salt, organic brown rice vinegar [filtered water, organic brown rice, koji spores], stoneground mustard [distilled vinegar, water, ground mustard seeds, salt, spices]), organic onions, organic garbanzo bean flour, expeller pressed high oleic safflower and/or sunflower oil, organic pickled carrots (filtered water, organic carrots, organic distilled vinegar, organic garlic, organic cane sugar, sea salt), organic potato starch, organic tapioca starch, organic garlic, organic sorghum flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic cane sugar, organic ginger purée (organic ginger, filtered water), organic cilantro, organic jalapeño peppers, sea salt, organic sweet rice flour. Contains soy.
We start with a base of fluffy organic brown rice and season it with lemon juice, chopped jalapeños and cilantro. Then we add organic pickled carrots and a mix of organic mushrooms, onions and marinated tofu to complete this classic Asian-inspired wrap.
One bite and we’re sure you’ll have one of these on your shopping list from now on.
gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based
Ingredients: filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic brown rice, organic mushrooms, organic pinto beans, vegan sour cream (organic tofu [filtered water, organic soybeans, magnesium chloride], filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic lemon juice, sea salt, organic brown rice vinegar [filtered water, organic brown rice, koji spores], stoneground mustard [distilled vinegar, water, ground mustard seeds, salt, spices]), organic onions, organic garbanzo bean flour, expeller pressed high oleic safflower and/or sunflower oil, organic pickled carrots (filtered water, organic carrots, organic distilled vinegar, organic garlic, organic cane sugar, sea salt), organic potato starch, organic tapioca starch, organic garlic, organic sorghum flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic cane sugar, organic ginger purée (organic ginger, filtered water), organic cilantro, organic jalapeño peppers, sea salt, organic sweet rice flour. Contains soy.
Amy's Kitchen
In 1987, Andy and Rachel Berliner made the first pot pie right out of their family home. Years later, not much has
changed, except the size of our pots.
BORN AND RAISED IN PETALUMA, CALIFORNIA.
It’s impossible to separate the birth of Amy’s Kitchen from the birth of Rachel and Andy’s daughter, Amy. Not only
is the family business named after her, it’s in her DNA.
GOODNESS IS OUR GUIDING PRINCIPLE.
We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have
it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business
of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the
U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance.
Together with other industry leaders, we helped pioneer the organic food industry and, more importantly,
we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud
supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put
in their bodies.
We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food
companies following our lead. Our commitment to organic ensures that farmers aren’t exposed to harmful
chemicals and pesticides.
Our goal is to do things the right way. Right by our customers. Right by our farmers. Right by our family of employees.
And right by our Earth. The right way isn’t always the smart way or the easy way, but it’s the only way we’re interested in.
it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business
of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the
U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance.
Together with other industry leaders, we helped pioneer the organic food industry and, more importantly,
we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud
supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put
in their bodies.
We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food
companies following our lead. Our commitment to organic ensures that farmers aren’t exposed to harmful
chemicals and pesticides.
Our goal is to do things the right way. Right by our customers. Right by our farmers. Right by our family of employees.
And right by our Earth. The right way isn’t always the smart way or the easy way, but it’s the only way we’re interested in.
