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Valencia Oranges

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Valencia Oranges

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Valencia oranges are most commonly utilized for their juice but may also be used in raw or cooked applications.
The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes.

Limonin is a natural compound found in many other oranges, like navel oranges, that can cause the juice of the fruit to turn bitter when exposed to air.
Because Valencia oranges don't have much limonin, its juice will remain perfectly sweet even after air exposure.

Valencia oranges are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.

Any greenish tinges on the peel are just chlorophyll and do not affect the flavor or ripeness of your oranges.



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