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Tattooed Chef Cauliflower Crust Vegetable Pizza (12 oz)

$11.99 $9.99

Out of stock

Description
Supplier

Roasted zucchini, eggplant, red onions, bell peppers with melted vegan cheeses (GLUTEN FREE & VEGAN) – 12 oz.

INGREDIENTS: CAULIFLOWER CRUST (CAULIFLOWER, RICE FLOUR, WATER, CHIA FLOUR, RICE STARCH, PALM OIL, YEAST, AGAVE NECTAR, CANE SUGAR, SALT, CULTURED BROWN RICE, BROWN RICE, GARLIC POWDER, SPICES, CITRIC ACID, LACTIC ACID, FRUIT AND VEGETABLE NUTRIENT EXTRACT BLEND [CRANBERRY, APPLE, ORANGE, TOMATO, BROCCOLI, CARROT, AND SHIITAKE MUSHROOMS]), VEGAN MOZZARELLA STYLE SHREDS (WATER, COCONUT OIL, MODIFIED POTATO STARCH, PEA PROTEIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED CELLULOSE ADDED TO PREVENT CAKING, SALT, SOLUBLE CORN FIBER, DEXTROSE, TRICALCIUM PHOSPHATE, FAVA BEAN PROTEIN, HIGH OLEIC SUNFLOWER OIL, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], XANTHAN GUM, CITRIC ACID, PECTIN, TRIPOTASSIUM PHOSPHATE, NATAMYCIN [A NATURAL MOLD INHIBITOR], LACTIC ACID STARTER CULTURE), SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), ZUCCHINI, RED BELL PEPPERS, YELLOW BELL PEPPERS, RED ONIONS

TOTAL NET WT: 12 OZ

Gluten-Free, Vegan, Excellent Source of Protein

Tattooed Chef

SERVING PLANT-BASED FOODS FOR PEOPLE WHO GIVE A CROP!

We saw a need for better and tastier plant-based options, utilizing sustainably sourced ingredients. Eating food is personal and often looks different from one household to the next. We offer a wide range of plant-based foods to fit into many different lives, routines, and diets. We want to help make that process exciting, creating wellness for ourselves and our planet!

WE PLANT, GROW AND MANUFACTURE - HANDLING THE PRODUCT FROM THE FIELDS TO THE CONSUMERS HANDS.

We have two manufacturing facilities - one in California and the other in Italy. Our approach is hands-on and allows us to be more conscientious of what goes into our food and how it’s being processed. Most of our ingredients come from Italy, where we contract the fields and plant our own crops. We handle the food from the fields to the consumer’s hands, offering a true farm-to-table product range.

FRESH TO FROZEN

Just as ingredients are important to us, so are the ways we handle them. Fresh foods are picked at the height of their season and frozen fast to maintain their richness in nutrients and flavor.