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Smoking Goose Salami Mortadella Sliced (12 oz)

$11.26 $9.45

12 oz.

Pork Salame with Cured Back Fat
Cinnamon, Black Peppercorns
Not Coincidentally
It Originated in Bologna
Sliced in Large 6-1/2" Rounds
Deli Slices - 12 oz.

9 left



What's in a Name

Mortadella from Mortarium (Latin) or Mortar which was used to pound meat 

Serving Suggestions

This is the original Bologna. Enjoy on a sandwich. Slam Dunk!

KEEP REFRIGERATED

Smoking Goose Meatery

Smoking Goose

Slow cured and smoked meats, salumi, and sausages
Handmade in Indianapolis since 2011


Raw resources

All Smoking Goose recipes begin on the Farm.
After research, site visits, and flavor analysis, we build personal
relationships with our carefully curated farm partners. That’s how we know
that the animals on these small, family farms in Indiana and neighboring states
are raised as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian
Feed, No Growth Promotants, and more.

Because each farm is unique, every Smoking Goose product includes a source
code on the package. Look for Sg, 317, or 407 on each label then go to
smokinggoose.com to learn about that farm.


Old World Craft

Seam butchering and hand tying every piece takes skill and patience. But Smoking
Goose knows there's no shortcut to producing exceptional quality and
flavor that comes from curing these handmade meat treats with organic herbs
and spices and without additional compound nitrates.

Practicing the centuries-old tradition of slow curing and using real, natural
casings, some Smoking Goose salumi are dappled with a desirable bloom that
develops as the salumi ages in our temperature and humidity-controlled aging
room. This natural, edible, and delicious bloom carries flavors and textures
that benefit each bite.


New World Flavor

With over 40 meat treats like Gin and Juice Salame, cold-smoked Delaware
fireballs, Lamb Hams aged over six months, and more, Smoking Goose’s protein
provisions keep us all dining happily ever after.

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