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Smoking Goose Salami Capocolla Di Dorman Sliced

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Smoking Goose Salami Capocolla Di Dorman Sliced

$12.70

12 oz.

Pork Collar Salami
Paprika, White Wine, Crushed Red Pepper,
Black Pepper, Coriander, and Juniper Berries
Deli Slices - 12 oz.
MORE FROM SMOKING GOOSE!

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Capocollo di Dorman

pork collar salami with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries, about 5lbs each whole and 12oz sliced retail package

What's in a Name

smoking goose's downtown Indianapolis meatery is on Dorman Street, named after the grandson of Indiana's fourth governor.

Serving Suggestions

Playoff our Capocollo di Dorman's gentle heat by pairing with sweet or sour condiments like pickled veg and fruit preserves. Slices stay tender between bread for sandwiches, but for a first course, ribbon slices over fresh mozzarella and ripe tomatoes (or roasted red peppers in the off-season) before drizzling with fruity olive oil.

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Smoking Goose Meatery

Smoking Goose Meatery

Smoking Goose

Slow cured and smoked meats, salumi, and sausages
Handmade in Indianapolis since 2011


Raw resources

All Smoking Goose recipes begin on the Farm.
After research, site visits, and flavor analysis, we build personal
relationships with our carefully curated farm partners. That’s how we know
that the animals on these small, family farms in Indiana and neighboring states
are raised as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian
Feed, No Growth Promotants, and more.

Because each farm is unique, every Smoking Goose product includes a source
code on the package. Look for Sg, 317, or 407 on each label then go to
smokinggoose.com to learn about that farm.


Old World Craft

Seam butchering and hand tying every piece takes skill and patience. But Smoking
Goose knows there's no shortcut to producing exceptional quality and
flavor that comes from curing these handmade meat treats with organic herbs
and spices and without additional compound nitrates.

Practicing the centuries-old tradition of slow curing and using real, natural
casings, some Smoking Goose salumi are dappled with a desirable bloom that
develops as the salumi ages in our temperature and humidity-controlled aging
room. This natural, edible, and delicious bloom carries flavors and textures
that benefit each bite.


New World Flavor

With over 40 meat treats like Gin and Juice Salame, cold-smoked Delaware
fireballs, Lamb Hams aged over six months, and more, Smoking Goose’s protein
provisions keep us all dining happily ever after.

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