Shiitake Mushrooms

Shiitake mushrooms are often described as having an earthy, smoky flavor and a rich meaty-yet-buttery texture when cooked.
It’s no surprise that they are commonly found in an array of dishes that call for bold flavors, yet they are just as at home in weeknight pizza and pasta dishes.
Shiitake mushrooms sport a rich, woodsy flavor that intensifies when cooked, lending a savory umami flavor to every dish in which they star.
They have a dense, meaty texture and stems that range from tender to fibrous.
Tough stems should be removed and saved for use in soups and stocks.