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Sunsprout Mung Bean Sprouts

$2.75

Known as the Stirfry Sprout
Concentrated Source of Vitamins, Minerals, Enzymes
Adds Great Crispy Texture


Bean sprouts are popularly used in Asian cuisine. Add to meat, vegetable, or tofu stir-fries. Serve atop noodle soups or rice preparations. Use as a filling when making spring rolls and sushi. Add fresh bean sprouts raw to salads or tuck into sandwiches and wraps to add texture and moisture. To prevent wilting, stir-fry sprouts no longer than thirty seconds to maintain crunch and texture.

One of the most nutritionally dense foods, bean sprouts provides an excellent source of vitamins, minerals, proteins, and enzymes. Bean sprouts are low in calories and high in vitamin K, vitamin C, iron, folate, and fiber.

Sunsprout Farms

We are a small family-run, family-owned farm located in the city of Columbus, OH, growing mung bean, alfalfa, clover, broccoli, and spicy sprouts, as well as microgreens and wheatgrass. We operate year-round, growing everything indoors using rigorous industry standards for food safety, without the aid of pesticides, herbicides, GMOs, or residual fertilizers. Thanks for checking out our page and feel free to ‘like us’ if you like our sprouts!


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