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Pearl Valley Cheese Smoked Gouda Horn (6 lb)

$42.99

6 lb

Restaurant/Deli Size Horn (6#)
Traditional Cheese / Traditional Source
rBST Free Milk, No Hormones, Small Family Farms
LOCAL CHEESE FROM PEARL VALLEY!
One 6# Cheese Horn

3 left

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This new variety for Pearl Valley is all-natural and made with special cultures that develop a creamy and buttery flavor. It is mild cheese that is aged for about 30 days. It has a golden color and a nice solid body that will slice well. Smoked.

This all-natural cheese is made from milk that is rBST Free and sourced from predominately Amish farms located within one hour's drive of Pearl.

Ingredients: Pasteurized Milk, Salt, Enzymes, Cheese Cultures, Annatto Coloring, Natural Smoke Flavor
Pearl Valley Cheese Inc

Pearl Valley Cheese Inc

Pearl Valley Cheese is a manufacturer of award winning natural cheeses located in Coshocton County, Ohio, just south of Ohio’s Amish Country. The family owned business is renowned for its award winning Swiss Cheese that it has been making since 1928. In addition to the traditional Mild Swiss, it also manufactures several types of Swiss including Naturally Smoked Swiss, Baby Swiss, and Lacey Swiss. The company also produces a full line of Colby style deli-horns including Colby, Marble, Pepper Jack, Chipotle Pepper Jack, Farmers, Jumpin' Jack, and Lacey Baby Swiss.
Pearl Valley has a retail store on site where visitors can learn more about the cheese making process as they watch cheese being made as well as learn about the local dairy industry.

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