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Ohio City Pasta Pierogi Potato & Cheddar
$9.98
Handcrafted in Cleveland Ohio
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These handcrafted dumplings bring a classic, heartwarming flavor profile to life with a rich filling of creamy red skin potatoes and sharp, tangy Wisconsin cheddar. Seasoned simply yet perfectly with just the right touch of salt and cracked black pepper, the filling strikes a beautiful balance between bold and familiar. Encased in a delicate, pillowy dumpling dough that’s tender to the bite, each piece is a tribute to comfort food done right—nostalgic, satisfying, and endlessly craveable. Ideal as a cozy main or an indulgent side, this dish is sure to steal the show with its humble ingredients elevated to something truly special.
Ingredients:
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), UNBLEACHED, ENRICHED DURUM FLOUR ( WHEAT, NIACIN IRON, THIAMINE MONONITRATE, FOLIC ACID), WATER, POTATOES, EGGS (EGG, CITRIC ACID), SALT, BLENDED OIL (VEGETABLE OIL, EXTRA VIRGIN OLIVE OIL), CITRIC ACID, FILLING: MASHED POTATO (POTATOES, SKIM MILK, BUTTER (CREAM, SALT), NATURAL SOUR CREAM FLAVOR, SALT, DISODIUM PYROPHOSPHATE, POTASSIUM SORBATE, SPICES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES, ANNATTO, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), WHITE VINEGAR, GRANULATED ONION, GARLIC POWDER, BLACK PEPPER, SALT
Cooking Instructions
Boil for 3 minutes and saute
12 oz pk
Ohio City Pasta
Long before Cleveland became a culinary destination, Ohio City Pasta pioneered an uncompromising passion for excellent food. Hand-crafted in small batches since 1990, Ohio City Pasta is celebrated throughout the Midwest by top chefs and food-lovers alike. Made with the highest quality ingredients, perfected techniques, and careful attention to detail, Ohio City Pasta has earned its reputation as the preferred pasta-maker for the professional.
Although production has dramatically increased in the 25 years since owner Gary Thomas launched what was a one-man operation, production methods have remained virtually unchanged. No corners are cut. Nothing is artificial. Ingredients are painstakingly selected and sourced as locally as possible. In the production kitchen, Gary and his team are never content with “good enough."
While Ohio City Pasta does enjoy far-reaching growth, it remains a company with deep roots in Cleveland. Since 1991, it has proudly operated its flagship stand at the Westside Market, a century-old national treasure and the anchor of the Ohio City neighborhood. Meeting the needs of renown regional chefs, participating in citywide sustainability initiatives, sourcing ingredients from local producers—these efforts and many others evidence Ohio City Pasta’s sincere and ongoing commitment to its community.