0
added to delivery

Ohio City Pasta Ravioli Four Cheese
$9.98
Handcrafted in Cleveland Ohio
Buy 8 or more and SAVE
Made From Scratch!
There's No Going Back to Store-bought
Buy More Here!
A timeless medley of creamy ricotta, melty mozzarella, aged provolone, and sharp Romano cheeses comes together inside tender egg pasta shells, creating a rich, indulgent filling that celebrates the essence of Italian comfort food. Every bite offers a harmonious blend of textures and bold, savory flavors—a true homage to a beloved classic that's as satisfying as it is soul-warming.
Ingredients:
DOUGH: ENRICHED DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN), PASTEURIZED EGG (EGG, CITRIC ACID), WATER, SALT. FILLING: WHOLE MILK RICOTTA (PASTEURIZED WHOLE MILK, WHEY, CREAM, VINEGAR, SALT, CARRAGEENAN), WHOLE MILK, LOW MOISTURE MOZZARELLA CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, AND ENZYMES), POTATO STARCH, CANOLA OIL, CELLULOSE POWDER, NATAMYCIN, PECORINO ROMANO, (PASTEURIZED SHEEP'S MILK CHEESE CULTURES, SALT, ENZYMES, PECORINO ROMANO STYLE CHEESE: (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR CASEINATE, SORBIC ACID (AS A PRESERVATIVE) CELLULOSE POWDER, NATAMYCIN, PANKO (WHEAT FLOUR, WATER, SUGAR, SALT), GARLIC POWDER, SALT.
Cooking Instructions
Ravioli - 6 minutes. KEEP FROZEN until ready to cook. Remove from freezer, snap apart and boil.
12 oz pk
Ohio City Pasta
Long before Cleveland became a culinary destination, Ohio City Pasta pioneered an uncompromising passion for excellent food. Hand-crafted in small batches since 1990, Ohio City Pasta is celebrated throughout the Midwest by top chefs and food-lovers alike. Made with the highest quality ingredients, perfected techniques, and careful attention to detail, Ohio City Pasta has earned its reputation as the preferred pasta-maker for the professional.
Although production has dramatically increased in the 25 years since owner Gary Thomas launched what was a one-man operation, production methods have remained virtually unchanged. No corners are cut. Nothing is artificial. Ingredients are painstakingly selected and sourced as locally as possible. In the production kitchen, Gary and his team are never content with “good enough."
While Ohio City Pasta does enjoy far-reaching growth, it remains a company with deep roots in Cleveland. Since 1991, it has proudly operated its flagship stand at the Westside Market, a century-old national treasure and the anchor of the Ohio City neighborhood. Meeting the needs of renown regional chefs, participating in citywide sustainability initiatives, sourcing ingredients from local producers—these efforts and many others evidence Ohio City Pasta’s sincere and ongoing commitment to its community.