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Nourished Roots Bakery Classic Sourdough Bread
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This slow-fermented Original Sourdough loaf is made and fermented over a 24 hour period, giving it that delicious sourdough flavor. With a crusty exterior and soft, moist interior, it's perfect for soup, sandwiches, or toast.
Ingredients:
King Arthur flour (unbleached), filtered water, sourdough starter, sea salt.
Frozen.
To enjoy from frozen, place on the counter the night before you want to enjoy to allow it to thaw overnight. You can refresh your loaf by running it under water or spray with water and place in the oven at 350 degrees for 15-20 minutes.
Ingredients:
King Arthur flour (unbleached), filtered water, sourdough starter, sea salt.
Frozen.
To enjoy from frozen, place on the counter the night before you want to enjoy to allow it to thaw overnight. You can refresh your loaf by running it under water or spray with water and place in the oven at 350 degrees for 15-20 minutes.
Nourished Roots Bakery
Home bakery in Columbus, Ohio (Gahanna) serving artisan sourdough breads and other baked goods. Our bread is long fermented, baked fresh, and made with simple, high-quality ingredients. Thank you for allowing me to bring sourdough to your home and nourish bellies and souls one loaf at a time.
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