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Nourished Roots Bakery Triple Chocolate Scones
$12.00
Triple Chocolate Scones
Made with simple ingredients!
Baked in Gahanna, OH
This slow-fermented Original Sourdough loaf is made and fermented over a 24 hour period, giving it that delicious sourdough flavor. With a crusty exterior and soft, moist interior, it's perfect for soup, sandwiches, or toast.
Ingredients:
All Purpose Flour (Unbleached Enriched Hard Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin Vitamin B3}, Reduced Iron, Thiamin Mononitrate Vitamin B1}, Riboflavin Vitamin B2}, Folic Acid]), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Unsalted Butter (Cream [Milk], Natural Flavoring), Sourdough Discard (Wild Yeast Cultures), Powdered Sugar (Sugar, Cornstarch), Sugar, Heavy Cream (Heavy Cream, Skim Milk, Contains 1% or less of: Mono and Diglycerides, Polysorbate 80, Carrageenan), Whole Milk (Milk, Vitamin D), Eggs, Cocoa Powder (Organic Cocoa processed with Alkali), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Vanilla (Vanilla Bean Extractives in Water, Alcohol [35 %]), Sea Salt
Contains: Wheat, Soy, Milk
Frozen
To enjoy from frozen, place on the counter the night before you want to enjoy to allow it to thaw overnight. You can refresh your loaf by running it under water or spray with water and place in the oven at 350 degrees for 15-20 minutes.
Nourished Roots Bakery
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Berlin Natural Bakery
Berlin Natural Bread Farmhouse White Sourdough
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Nourished Roots Bakery
Nourished Roots Bakery Classic Sourdough Bread
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