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Mycopia Mushrooms Chef's Sampler Organic (8 oz)
$8.99
$5.99
Retail Pack
Organic Mushrooms
Chef's Sampler Mix 'Shrooms
Soups, Pastas, Egg Dishes, Stir-fryMichigan Gourmet Grower
Trumpet Royale, Brown Clamshell, Forest Nameko, and Velvet Pioppini
Varieties that while they are no longer wild, they are far from tame!!!
Perfect for soups, pastas, stir-fry, breakfast quiches, drying for tea.
So many ways to enjoy one of Nature's most nutrient dense foods.
Varieties that while they are no longer wild, they are far from tame!!!
Perfect for soups, pastas, stir-fry, breakfast quiches, drying for tea.
So many ways to enjoy one of Nature's most nutrient dense foods.
Mycopia Mushrooms
Gourmet Mushrooms, Inc. is committed to growing the finest quality specialty mushrooms using sustainable practices. We have been pioneer growers of fresh culinary mushrooms since 1977, when we were the first to commercially cultivate shiitake in the United States.
Our fresh mushroom division, Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms that are "no longer wild, but far from tame."
Our mushrooms are grown on oak-based substrate in reusable bottles. After the mushrooms are harvested, the spent substrate is recycled and turned into compost that is highly prized by local farmers and wineries. Our mushrooms have been certified organic and kosher since 2005.
Our mushrooms are grown on oak-based substrate in reusable bottles. After the mushrooms are harvested, the spent substrate is recycled and turned into compost that is highly prized by local farmers and wineries. Our mushrooms have been certified organic and kosher since 2005.
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Mycopia Mushrooms
Mycopia Buna Shimeji Brown Clamshell Mushrooms Organic 3lb
$56.74
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Mycopia Mushrooms
Mycopia Maitake Frondosa Mushrooms Organic 3lb
$61.81
BULK
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Mycopia Mushrooms
Mycopia Maitake Frondosa Mushrooms Organic (10 x 4 oz)
$79.00
Retail Pack
