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Lamb Shoulder Neck

$12.00 $11.36
per lb

1.75 lb. Avg.

Grass Fed - Bone-in
Nutrient-Rich and Full of Protein
Family Farm, Pasture-Raised
4 per pack

21 left

Lamb neck is a cut that is often overlooked, but it’s truly a hidden gem.
It’s one of the most flavorful parts of the lamb, thanks to its marbling of fat and connective tissue.
When cooked properly, the meat from a lamb’s neck is incredibly tender, moist, and packed with a deep, rich flavor that’s unlike any other part of the animal.
1.75 lb. Avg.
Lamb Neck Recipe
Yellowbird Brand

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