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Garlic (lb)
$10.00
$8.88
1
lb
Good and Garlicky
gorgeous purple peel
small-medium sized
sold by the pound
Garlic can be consumed both raw or cooked. Raw garlic tends to have a stronger flavor than cooked.
Crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole.
Ya'll know what to do with garlic. Use it in all your cooking!
Garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole.
Garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.