Chef Meagan Entree Thai Peanut Noodles

Thai Peanut with Noodles & Vegetables; Tofu ,Chicken or Vegetable!
Mild to Medium Spice

Chicken Ingredients: Sweet Grass chicken, marinade(soy sauce-(Water, Soybeans, Wheat, Salt), Mushroom Soy Sauce (WATER, SOYBEANS, SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE.) Vinegar, lime juice, sugar, garlic, ginger)- cooked in sesame oil and canola oil.
Dairy-Free, Corn-Free

OR


Tofu Ingredients: Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), soy sauce-(Water, Soybeans, Wheat, Salt), Mushroom Soy Sauce (WATER, SOYBEANS, SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE.) Vinegar, lime juice, sugar, garlic, ginger)- cooked in sesame oil and canola oil.
Dairy-Free, Corn-Free
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Sauce Ingredients: (GF soy sauce, creamy peanut butter (Roasted peanuts, sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils (grapeseed, cottonseed, soybean), salt. CONTAINS: Peanuts.), rice wine (Rice Vinegar Diluted with Water To 4.3% Acidity), sesame oil, garlic, white pepper.

Vegetables: Shredded Carrots, Onions, Bean Sprouts, Broccoli, Bok Choy, Celery.

Rice Noodles: rice flour, water, modified tapioca starch.

Garnish: Scallions, Lightly Pickled Radish and Daikon Radish (Rice Vinegar, Kosher Salt, Sugar, Cloves, Red Pepper Flakes, Peppercorns, Bay Leaves) and Roasted Peanuts

Heating instructions: Heat a saute pan to medium, place container contents (minus the garnish that is kept separate) in the pan, and cover. Heat for about 2 minutes then remove lid and stir. Taste noodles, make sure they are not too firm. If they are, replace the lid and allow to cook for another minute or two. Once they are fully cooked, separate into places and garnish.

Serves two!

ORDERS CLOSE AT MIDNIGHT ON SATURDAY - No Adjustments Afterwards!