Taco Dinner with Pineapple Salsa

Chicken Taco Ingredients:
Sweet Grass Chicken and Thighs - Lime Juice, Chipotle in Adobo, Hershberger Candy Onions, Garlic, Mexican Oregano, Guajillo Powder, Ancho Powder, Chipotle, Kosher Salt, White Pepper

Braised Garlic Pinto/Black Beans - Water, Black Beans, Pinto Beans, Cumin Garlic, Kosher Salt, White Pepper, Olive Oil

Corn Tortilla Shells - Whole Grain Corn, Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oils), Contains 2% or Less of the Following: Gum Blend, Preservatives (Propionic Acid, Sorbic Acid, Fumaric Acid), Acidity Regulator (Sodium Hydroxide), Lime

Grilled Pineapple Salsa - Pineapple, Roasted Peppers, Reed Onion, Mint, Ginger, Lime Juice, Cilantro, Kosher Salt, White Pepper

Avocado Cilantro Cream - Coconut Milk, Apple Cider Vinegar, Lime Juice, Avocado, Cilantro, Brown Sugar, Garlic, White Pepper, Kosher Salt

Garnish - Limes, Diced Onions, Cilantro, Queso Fresco (Cultured Pasteurized Milk, Salt, Enzymes)

Gluten Free

Tofu Taco Ingredients:

Grilled Tofu - Brine (Water, Brown Sugar, Apple Cider Vinegar, Apple Cider, Kosher Salt, Bay Leaves, Black Peppercorns), Olive Oil, Canola Oil, Ancho, Mexican Oregano, Chipotle in Adobo, Lime Juice, Guajillo, Paprika, Garlic, Onion, Brown Sugar, Mustard Seed, Kosher Salt, Black Pepper

Braised Garlic Pinto/Black Beans - Water, Black Beans, Pinto Beans, Cumin Garlic, Kosher Salt, White Pepper, Olive Oil

Corn Tortilla Shells - Whole Grain Corn, Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oils), Contains 2% or Less of the Following: Gum Blend, Preservatives (Propionic Acid, Sorbic Acid, Fumaric Acid), Acidity Regulator (Sodium Hydroxide), Lime

Grilled Pineapple Salsa - Pineapple, Roasted Peppers, Reed Onion, Mint, Ginger, Lime Juice, Cilantro, Kosher Salt, White Pepper

Avocado Cilantro Cream - Coconut Milk, Apple Cider Vinegar, Lime Juice, Avocado, Cilantro, Brown Sugar, Garlic, White Pepper, Kosher Salt

Garnish - Limes, Diced Onions, Cilantro, Queso Fresco (Cultured Pasteurized Milk, Salt, Enzymes)

Gluten-Free 

Heating Instructions:  Reheat the protein and beans separately: either in the microwave in one-minute intervals, or in small saucepans, stirring every minute or two.  Heat until it is above 140 degrees. Heat a flat skillet or cast-iron pan to heat up the tortillas. Once the pan is hot, place one or two tortillas on the pan (not over lapping), for about 5-10 seconds each side. Then place the taco shells back into the foil and close to keep them warm. Once you are finished heating all the tortillas it is time to eat. Set out all the toppings, sides and proteins out. I build my tacos with 2 shells per taco, so that it holds up to all the ingredients.