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Chef Meagan Entree Pot Pie
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Chicken or Vegetable Pot Pie
Chicken Pot Pie Ingredients: Sweet Grass Chicken, Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, tomatoes, garlic, bay leaves, rosemary, oregano, thyme, parsley, black peppercorns, kosher salt), Paint Valley Heavy Cream (Cream, Milk ), Onions , Carrots, Celery, Potatoes, Peas, Garlic, Oregano, Thyme, Butter, AP Flour, Kosher Salt, White Pepper. Crust: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (COTTONSEED, PALM AND/OR SOYBEAN OIL), SUGAR, YELLOW CORN FLOUR, WATER, DEXTROSE, SALT, SOY LECITHIN, ANNATTO COLOR.
COMMON ALLERGENS PRESENT: Wheat, Soy. MAY CONTAIN: Tree Nuts.
-Vegetarian-
OR
Vegetable Pot Pie: Creamy Vegetable Pot Pie- Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, tomatoes, garlic, bay leaves, rosemary, oregano, thyme, parsley, black peppercorns, kosher salt), Paint Valley Heavy Cream (Cream, Milk ), Onions , Carrots, Celery, Potatoes, Peas, Garlic, Oregano, Thyme, Butter, AP Flour, Kosher Salt, White Pepper. Crust: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (COTTONSEED, PALM AND/OR SOYBEAN OIL), SUGAR, YELLOW CORN FLOUR, WATER, DEXTROSE, SALT, SOY LECITHIN, ANNATTO COLOR.
COMMON ALLERGENS PRESENT: Wheat, Soy. MAY CONTAIN: Tree Nuts.
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Instructions: Preheat the oven to 350 degrees. Cover the pie with aluminum foil and bake for about 25 to 30 minutes, or until heated through to 165 degrees.
ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!
KEEP REFRIGERATED
Chicken Pot Pie Ingredients: Sweet Grass Chicken, Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, tomatoes, garlic, bay leaves, rosemary, oregano, thyme, parsley, black peppercorns, kosher salt), Paint Valley Heavy Cream (Cream, Milk ), Onions , Carrots, Celery, Potatoes, Peas, Garlic, Oregano, Thyme, Butter, AP Flour, Kosher Salt, White Pepper. Crust: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (COTTONSEED, PALM AND/OR SOYBEAN OIL), SUGAR, YELLOW CORN FLOUR, WATER, DEXTROSE, SALT, SOY LECITHIN, ANNATTO COLOR.
COMMON ALLERGENS PRESENT: Wheat, Soy. MAY CONTAIN: Tree Nuts.
-Vegetarian-
OR
Vegetable Pot Pie: Creamy Vegetable Pot Pie- Vegetable Stock (water, celery, onions, carrots, zucchini, cauliflower, tomatoes, garlic, bay leaves, rosemary, oregano, thyme, parsley, black peppercorns, kosher salt), Paint Valley Heavy Cream (Cream, Milk ), Onions , Carrots, Celery, Potatoes, Peas, Garlic, Oregano, Thyme, Butter, AP Flour, Kosher Salt, White Pepper. Crust: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (COTTONSEED, PALM AND/OR SOYBEAN OIL), SUGAR, YELLOW CORN FLOUR, WATER, DEXTROSE, SALT, SOY LECITHIN, ANNATTO COLOR.
COMMON ALLERGENS PRESENT: Wheat, Soy. MAY CONTAIN: Tree Nuts.
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ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!
KEEP REFRIGERATED
Chef Meagan's Food Truck
FARM TO FOOD TRUCK & FOOD TRUCK TO FARM
"I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the kitchen to the farm!"
-Chef Meagan
-Chef Meagan
Chef Meagan proudly showcases only the freshest fare from local farms and farmers in the central Ohio region at all events.
Whether it’s a sunny day at the truck, or an evening wedding under the stars, Chef Meagan and staff will ensure the most delicious memories.
Chef's Bio
Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students every day. Kenyon went from serving more than 75% store-bought to being the nation's collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.
Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3-day charity event.
Customer Review
I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking.
-Kim
Customer Review
I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking.
-Kim
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Chef Meagan's Food Truck
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Chef Meagan's Food Truck
Chef Meagan Side Grilled Tofu & Chicken Lemon & Basil Combo
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2-Servings
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Chef Meagan's Food Truck
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