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Chef Meagan Entree Crispy Caprese Pappardelle Pasta
$29.00
Crispy Caprese Pappardelle Pasta; Chicken or Vegetarian Option
A Unique Blend of Yellowbird Grower-Sourced Ingredients
Freshly Made, Just Heat and Serve
ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!
Crispy Caprese Pappardelle Pasta
Crispy Caprese Tofu Pappardelle Pasta:
Cleveland Tofu- (water, soybeans, calcium sulfate, glucono delta lactone), AP Flour, Egg wash (Eggs, Water), Herb Breadcrumbs (Panko Breadcrumbs (Wheat Flour, Dextrose, Yeast, Salt.), garlic powder, onion powder, basil, Italian seasoning, kosher salt, white pepper) Roasted cherry tomatoes (olive oil, garlic, Italian seasoning, kosher salt, black pepper), Fresh Mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), Balsamic Basil Reduction ( Balsamic Vinegar, Basil, Black Pepper) With Pappardelle Pasta ( Semolina and/or Durum Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Salt), Roasted Garlic Oil (Olive Oil, Canola Oil, Garlic).
Nut-free, Corn-free
-OR-
Crispy Caprese Pappardelle Pasta:
Sweet Grass Chicken Breast- AP Flour, Egg wash (Eggs, Water), Herb Breadcrumbs (Panko Breadcrumbs (Wheat Flour, Dextrose, Yeast, Salt.), garlic powder, onion powder, basil, Italian seasoning, kosher salt, white pepper) Roasted cherry tomatoes (olive oil, garlic, Italian seasoning, kosher salt, black pepper), Fresh Mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), Balsamic Basil Reduction ( Balsamic Vinegar, Basil, Black Pepper) With Pappardelle Pasta ( Semolina and/or Durum Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Salt), Roasted Garlic Oil (Olive Oil, Canola Oil, Garlic).
Soy-free, Corn-free, Nut-free
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Heating Instructions:
Place on a lined baking sheet and into a preheated oven at 400 degrees for 5-12 minutes, making sure that it reaches above 165 degrees. Top first with tomatoes and then mozzarella. Broil from 1-2 minutes to melt the mozzarella. While the protein is cooking boil with a tablespoon of kosher salt (2 quarts of water), once the water is at a rolling boil place the pasta into it. Stir immediately making sure to pasta doesn't stick together, and cook for 3-5 minutes or until the pasta is the texture that you like. Drain the noodles, toss with the garlic oil, season with salt and pepper. Plate with the protein and drizzle with the balsamic reduction.
Allergens: Milk, Wheat, Eggs, Milk
ORDER BEFORE 11:59 PM on Saturday to Ensure Delivery!
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Chef Meagan's Food Truck
-Chef Meagan
Chef's Bio
Customer Review
I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking.
-Kim