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Chef Meagan Entree Breakfast Burritos

$23.00

2-Servings

Chef Meagan's 
Breakfast Burritos
Vegetarian, Chorizo, OR Bacon
A Unique Blend of Yellowbird Grower-Sourced Ingredients
Freshly Made, Just Heat and Serve
ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!


Breakfast Burritos (2-pack)

Vegetarian: Eggs, Heavy Creamy, Kosher Salt, White Pepper, Paprika, Garlic Powder, Onion Powder, Citric Acid. Bell Peppers, Onions, Potatoes, Tomatoes, Kosher Salt, White Pepper), Cheddar and Monterey Jack Cheese (Contains Milk).

OR

Bacon: Sweet Grass Bacon Ends (Pork, Salt, Seasonings), Eggs, Heavy Creamy, Kosher Salt, White Pepper, Paprika, Garlic Powder, Onion Powder, Citric Acid. Bell Peppers, Onions, Potatoes, Tomatoes,  Kosher Salt, White Pepper), Cheddar and Monterey Jack Cheese (Contains Milk).

OR

Chorizo:  Yellowbird Street Corn Chorizo, Eggs, Heavy Creamy, Kosher Salt, White Pepper, Paprika, Garlic Powder, Onion Powder, Citric Acid. Bell Peppers, Onions, Potatoes, Tomatoes, Black Beans/Pinto Beans (Water, Bay Leaf, Garlic, Cumin, Kosher Salt, White Pepper), Cheddar and Monterey Jack Cheese (Contains Milk).


The following are
INCLUDED with every entrée...

Avocado Salsa Side: Avocado, Tomatoes, Tomatillos, Onion, Cilantro, Garlic, Lime Juice, Citric Acid, Kosher Salt, White Pepper

12” Flour Tortilla (non-GMO): Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Palm Oil, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (a preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (a preservative), Enzyme, Dough Conditioner (Sodium Metabisulfite).


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Heating instructions: Preheat the oven to 425 and place the burrito into the oven for 15-20 minutes. Enjoy with the sauce drizzled on top.

ORDER BEFORE 11:59 PM on Saturday to Ensure Delivery!

KEEP REFRIGERATED

Chef Meagan's Food Truck

FARM TO FOOD TRUCK & FOOD TRUCK TO FARM

"I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the kitchen to the farm!"
-Chef Meagan

Chef Meagan proudly showcases only the freshest fare from local farms and farmers in the central Ohio region at all events.
Whether it’s a sunny day at the truck, or an evening wedding under the stars, Chef Meagan and staff will ensure the most delicious memories.


Chef's Bio

Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students every day. Kenyon went from serving more than 75% store-bought to being the nation's collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.

Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3-day charity event.

Customer Review

I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking. 

-Kim






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