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Against The Grain Gluten-Free Baguettes

$10.49

15 ounces

Celiac-Family Owned Business
Located in Brattleboro, Vermont
Make Perfect Sandwiches and Burgers!
SEE MORE FROM AGAINST THE GRAIN!

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Description
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Against the Grain Gourmet Baguettes are gluten-free artisan breads baked with fresh ingredients. With absolutely no compromise in taste and texture, these baguettes have no preservatives, trans fat, or additives.

Ingredients:

Tapioca Starch, Water, Eggs, Olive Oil, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Salt.

Package of 2

15 oz

Against The Grain

We started this whole grain-free baking thing back more than a decade before “gluten-free” was even really a thing. And from the beginning, we’ve gone our own way, trying to do things better than the standard, have some fun and build a company that would make us (and our kids) proud.

We put the product experience first, focused on making things so delicious that, gluten-free or not, you’re going to love them. And we source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans.
We source and use only the best ingredients – simple, real, easy to pronounce. No stabilizers, no gums, no shenanigans. Because we’re not here to make grain-free alternatives. We want to be the fun of pizza night, the unmistakable crack of a crusty baguette, that little thrill of sinking your teeth into a perfectly chewy bagel.