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Mushrooms White Button Conventional (6 oz)
$3.90
$3.75
Chestnut mushrooms have a strong taste and look like a darker version of the button mushroom. They have pink to dark brown gills.
Chestnut mushrooms are best sautéed. Heat a little butter in a frying pan and fry for 4 – 5 minutes or add to dishes 5 – 10 minutes before the end of cooking time. You can also grill, stir-fry, roast or poach them in the microwave.
Chestnut mushrooms are a super-dense source of nutritious phytochemicals, vitamins, and minerals. Surprisingly, they have even more of these copper, selenium, protein, and potassium than shiitake mushrooms.
