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Turkeyfoot Onion and Dill Curds
$7.29
1/2 lb
Cows Milk "Squeaky Curds"
Onion, Dill, Salt
What's Not to Love?
MORE HANDMADE TURKEYFOOT CHEESE HERE!
Originally called “squeaky curds”, their curds have a mild, light flavor with a smooth, creamy, and squeaky finish. The flavor is clean and subtle with light salting.
Ingredients: Pasteurized Cow Milk, Culture, Rennet, Onion Powder, Dill, Salt.
Ingredients: Pasteurized Cow Milk, Culture, Rennet, Onion Powder, Dill, Salt.
Turkeyfoot Creek Creamery
We make our fresh, ripened, and aged goat cheeses by hand, right here where we live, using only the milk of our own herd. This is a way of life in which the land, the animals, and the cheese manage us. Fortune has given us a sense of who we are in relation to a place and the wildness around us, respect for the animals that demand and give us so much, and for the exacting craft of cheese making.
Our artisan cheeses are produced in our state-of-the-art, certified facility in Wauseon, Ohio. We pride ourselves in being aware of our “foot print” on the environment, and always embrace sustainable practices …on the farm, for our goats, for our business and for our employees.
At Turkeyfoot Creek Creamery, we take pride in knowing that every drop of milk that goes into our cheese is derived from the natural forages that our goats enjoy on our farm. Our cheeses are farm fresh products that are hormone free and perservative free!
One taste will convince you that our products are different. Many people consider Turkeyfoot Creek Creamery artisan cheese to be the best tasting they’ve ever tried.
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Turkeyfoot Creek Creamery
Turkeyfoot Peppercorn Quark Cheese
4 oz.
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Turkeyfoot Creek Creamery
Turkeyfoot Feta Cheese Classic
Chunk
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Turkeyfoot Creek Creamery
Turkeyfoot Honey Quark Cheese
$5.99
4 oz.
