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TTL Purple Italian Garlic Bulb (ea)
$3.00
$2.50
Garlic can be consumed both raw or cooked. Raw garlic tends to have a stronger flavor than cooked and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Ya'll know what to do with garlic. Use it in all your cooking, except deserts!
Garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
TTL Garlic Farm
Working with over 100 food growers and producers from Ohio, our community of eaters has CAST THEIR VOTE with their fork. Each product that we eat has been sustainably raised, harvested, transported, and consumed.
Our members are constantly striving to create solutions to help restore one of the planets most fundamental, yet most corrupted systems...FOOD.
By asking ourselves and our customers, “Who Grew Your Food?”, we are partnering with both food growers and consumers, to create a sustainable model that DEcentralizes our current food system.
Our members are constantly striving to create solutions to help restore one of the planets most fundamental, yet most corrupted systems...FOOD.
By asking ourselves and our customers, “Who Grew Your Food?”, we are partnering with both food growers and consumers, to create a sustainable model that DEcentralizes our current food system.
