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Toad Hill Organic Farm Choy Sum (bunch)
$3.55
$3.35
A non-heading plant that has slender stems that are crisp, pale green, and firm, connected into broad, flat, and lightly serrated, green leaves, choy sum also contains small, yellow flowers that are similar in appearance to gai lan and are also edible with a peppery, subtle mustard flavor. Choy sum is juicy, tender, and crunchy with a sweet, sometimes bitter taste. Depending on the age of the plant, the young stems tend to be sweeter while more mature stems bear a stronger, more pungent flavor.
Choy sum is best suited for both raw and cooked applications such as stir-frying, blanching, and boiling. When fresh, Choy sum is utilized for its young leaves and stems and can be sliced and added to green salads or lightly tossed in dressing and sauces for a crisp side dish. The greens are more popularly cooked and are predominately used in Asian cuisine, lightly stir-fried with other vegetables and served with cooked meats, blanched and seasoned with oils and aromatics, or traditionally combined with other greens and used in soups and stews.
Choy sum is best suited for both raw and cooked applications such as stir-frying, blanching, and boiling. When fresh, Choy sum is utilized for its young leaves and stems and can be sliced and added to green salads or lightly tossed in dressing and sauces for a crisp side dish. The greens are more popularly cooked and are predominately used in Asian cuisine, lightly stir-fried with other vegetables and served with cooked meats, blanched and seasoned with oils and aromatics, or traditionally combined with other greens and used in soups and stews.
Toad Hill Organic Farm
Tim Patrick and Family have been farming the family farm in Danville, Ohio, using organic practices since 1991.
