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Green Tea refers to a broad class of teas that are processed with the
intention of preserving the tealeaf’s green character and low degree of oxidation. Green teas are heated (often by
roasting or steaming) soon after harvest to prevent leaf oxidation. Green tea varies dramatically in flavor, from grassy
and sweet to floral and fresh to nutty and roasted. Green teas are second lowest in their caffeine properties, (20 mg.
per cup). Green teas fight degenerative diseases and support immune system function and also stimulates the
digestive juices and the metabolism, which aids in reducing fat absorption, activating enzymes, reducing appetite and
Fresh Sencha green tea leaves combined with the fragrance and flavor of sweet oranges and spicy organic ginseng and ginger, make this tea both soothing and energizing. High in antioxidants.
Standard: 3 oz. - 25 to 30 cups
Caffeine Content: 20 mg
Ingredients: Organic green tea leaves, organic ginseng, organic ginger, organic orange peel, and natural orange flavor.
Brewing Instructions: 1 heaping teaspoon of tea per 8 ounces of just below boiling water. Infusion time: 3-4 minutes.