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Storehouse Tea Indian Masala Chai Black
1st time price! Available until December 5.
Loose Leaf Tea
Black Tea is the most widely known variety in the
west and comes from tea leaves that have been withered, rolled, oxidized and dried. During rolling, the membranes of
the leaves are broken, releasing enzymes and essential oils that interact with air and cause oxidation. Oxygen
changes the leaf's properties and accounts for the darker colors and strong rich flavor characteristic of black teas.
Black teas are highest in their caffeine properties, (60 mg. per cup) Aids in lowering cholesterol. May help regulate
your blood sugar. Gently stimulates the heart and circulatory system.
This robust and classic full-flavored black tea is blended with traditional Indian Masala spices. It is flavored classic Sri Lankan (Ceylon) black tea and is the perfect companion for early mornings but delicious all day long and strong enough to hold its own as an excellent iced tea too. Black teas may be effective for lowering cholesterol and blood pressure levels.
Standard: 2.5 oz - 25 to 30 cups
Caffeine Content: 60 mg
Brewing Instructions:1 teaspoon of tea per 8 ounces of boiling water. Infusion Time: 3-5 minutes.