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Green Tea refers to a broad class of teas that are processed with the
intention of preserving the tealeaf’s green character and low degree of oxidation. Green teas are heated (often by
roasting or steaming) soon after harvest to prevent leaf oxidation. Green tea varies dramatically in flavor, from grassy
and sweet to floral and fresh to nutty and roasted. Green teas are second lowest in their caffeine properties, (20 mg.
per cup). Green teas fight degenerative diseases and support immune system function and also stimulates the
digestive juices and the metabolism, which aids in reducing fat absorption, activating enzymes, reducing appetite and
Gently steamed then rolled Chinese gunpowder green tea leaves have a well-rounded, full-bodied, lightly Smokey flavor. Excellent hot or iced, contains antioxidants.
Standard: 3 oz. 25 to 30 cups
Caffeine Content: 20 mg
Ingredients: Organic gunpowder green teaBrewing Instructions: 1 teaspoon tea per 8 ounces just below boiling water. Infusion time: 3 minutes.