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Oolong Tea (pronounced Wu-Long): The oolong tea category is defined as a group of semi-oxidized
teas whose manufacturing style ranges between green and black tea. Oolong teas are third lowest in their caffeine
properties, (40 mg. per cup) Regular consumption of Oolong Tea is linked to the reduction of plaque in the arteries,
reduction of cholesterol and lowering of blood sugar. Its reputation as a safe, daily slimming and dieter’s tea in
Southeastern Asia has been widespread for hundreds of years.
Delicate green oolong infused with the freshness of sweet apricots, smooth, fruity and floral. Prized for its antioxidant content and metabolism-boosting properties.
Standard: 1.75 oz - 25 to 30 cups
Caffeine Content: 40 mg
Ingredients: Organic Gui Shan Oolong tea leaves, natural apricot flavoring. Excellent hot or iced.
Brewing Instructions :1 heaping teaspoon of tea per 8 ounces of just below boiling water. 40 mg caffeine per serving. Infusion Time: 5 minutes. Re-steep this tea 3 times.