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Spence & Co. Smoked Wild Sockeye Salmon

$17.59 $16.79

4 oz.

Made in the Scottish Tradition
Colorful, Firm, Rich
Sustainably Harvested
Cold Smoked 

8 left

From the clear waters of Alaska, a sustainable wild fishery, Sockeye are highly sought after for their rich red color, firm texture, delicate flavor, and rich omega 3 oils. Delicately smoked with Oakwood to enhance the true flavor of this magnificent wild resource. Sliced and packaged to assure the discerning customer the very best in wild smoked salmon.

Spence & Co.

Alan Spence came to the shores of America in 1989 and founded Spence & Co., Ltd. He came with a lifetime of experience as a salmon smoker and an enduring love of the ocean fostered by the years as a fishing boat captain. This has given him a unique perspective as both fisherman and processor. Together with his expertise and the very latest high-tech equipment, Spence & Co., Ltd. has developed a reputation for high quality and consistency that has ensured an expanding and well-regarded name in the smoked fish industry in the USA and Europe.

Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. We begin with fresh Atlantic salmon, farm-raised to ensure the continuation of wild stocks. The fish is then masterfully smoked over oakwood, as our ancestors did along the rivers and estuaries of Scotland.

Operating out of our custom-designed and built smokehouse, Spence & Co., Ltd. has brought this age-old tradition into the 21st Century. Our state of the art smokers, imported from the UK, meet our twin goals of efficiency and authenticity. Our plant, conveniently located South of Boston, has excellent access to major highways, Boston's Logan International Airport and the seaport.

Satisfied customers know that each taste of our premium products demonstrates how Spence & Co., Ltd. succeeds in honouring the past and preserving tradition with contemporary flavour and modern service.

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