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Rutabaga (OS)

$2.89 $2.49

lb
Must Order: 2

Swedish-born, Great Winter Root
Certified Organic
Potato Substitute
Stew, Mash, Great in Hash!

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Rutabagas are easier to prepare than many other root vegetables thanks in part to an easy-to-peel skin. Once the skin is removed, Rutabagas can be sliced, diced, or cut into wedges depending on the intended preparation. Often used in place of potatoes in Swedish and northern European dishes, the Rutabaga is boiled and then mashed or pureed, roasted and even eaten raw. Sautee onions, celery, and carrots with diced Rutabaga for the base of a pureed Rutabaga soup.

The Swedish-born root is high in iron, which is not typical of most vegetables. No scurvy when these guys are in the house as they have around 25% of the recommended daily amount of vitamin C. Additionally, for the maintenance of sight, they are a good source of vitamin A. Rutabagas are low in fat and cholesterol-free, and they contain a moderate amount of dietary fiber.

Priced by the pound - Sold in 2 lb. increments
Wayward Seed Farm

Wayward Seed Farm

Welcome to Wayward Seed Farm, a certified organic farm with a passion for providing fresh heritage and heirloom vegetables to the people of Central Ohio. Wayward Seed was founded in the late spring of 2006 as a farm-to-restaurant project on one acre in Sandusky County, where we grew over 100 different varietals of food in an attempt to find the best products for Central Ohio chefs.

In addition to serving restaurants, we soon saw a real need in the community for a direct connection between consumers searching for honestly grown produce and the farms that provide it. And so began our CSA program, which is now the anchor of our farming operation. Today, Wayward Seed is based in Central Ohio, farming land in both Madison and Union counties.

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