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Reeds Craft Ginger Beer Extra

$2.50

12 oz bottle

All Natural Ginger Beer
Made with Fresh Ginger
100% More Ginger than the Original
Non-Alcoholic
12 oz

13 left

Reed's EXTRA Ginger Craft Beer

We use only all-natural ingredients including fruit juices, cane sugar, honey and spices. We never use preservatives, artificial flavors, or GMO-sourced ingredients.

Truly Handcrafted.​ We revived a centuries-old tradition of crafting home-brewed ginger beer. Our insistence on small batch production allows us to control every step. And it allows us to cut and steep the fresh ginger root like we always have.

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Ingredients: SPARKLING FILTERED WATER, CANE SUGAR, PRESSED ORGANIC GINGER ROOT, PINEAPPLE JUICE FROM CONCENTRATE, HONEY, LEMON AND LIME JUICES FROM CONCENTRATE, SPICES.

Reed's

We’ve been on a real ginger kick since 1987. ​ Ginger is one of those very rare things that feels good and is somehow good for you. That’s why we decided to create the ultimate ginger experience—so everyone could enjoy our spicy, sweet, and healthy taste adventure every day.
Before the days of commercial sodas, ginger beers were made at home with tons of ginger. That sounded right to us—all we needed was a classic recipe. After years of searching, we discovered that the Jamaican tradition held the secret to making a downright delicious ginger beer. ​ It’s a simple formula that uses all-natural ingredients you might have in your own fridge: ​ fresh ginger root, sparkling water, pineapple juice, lemon juice, lime juice, honey, cane sugar, spices.
Over the last thirty years, we’ve perfected our process and the result is a thrill from the first sip. It starts with the aroma of sandalwood from the ginger skin that lets you know it’s real ginger. ​ Then, when you take a sip, you’re rewarded with an invigorating bite followed by an elegant, smooth finish (that’s the Jamaican trick). Finally, after a few seconds, the warming effect of ginger spreads from the back of the throat to your chest, delivering an absolute sense of satisfaction and well-being.

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