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Randy's Pickles Mustache on Fire

$6.65

24 oz

Feel the Burn!
Fresh Dill and a Blend of Hot Peppers.
I Double-Dog Dare You to Eat One!

5 left

A bet gone right, be sure to hold on to your mustache (or smooth upper-lip) while you eat Randy's spiciest pickle. These hot pickles are their special blend of hot peppers and dill sprigs. They combine for an awesome flavor with quite a bit of afterburn. Yeah they are hot pickles, but trust us, the flavor is what holds true. These spicy pickles are best served cold.

Mustache on Fire Pickles

Randy's Pickles

Started in May 2012, Founder and Chief Pickling Officer, Andrew Rainey found himself with extra time and money after a breakup. While strolling the aisles of a grocery store he landed in front of one of his favorite foods, pickles.

"When you are
in a pickle,
eat your way out!"

—Randy

All he saw were the same old pickles, same ingredients, same size, same brands and same old flavor. Sure they are good, but he wanted exceptional. Instead of buying pickles, he bought vinegar, salt and cucumbers.

The next day he went to his grandmothers house to try out this new hobby. They made the Spicy Dill Spears with no recipe or idea how to make pickles. They just enjoyed each others company and had fun.

After teaming up with a few friends, countless hours of experimenting, getting feedback from friends and family - Randy's Pickles has evolved into more than just a weekend hobby. Creating a better pickle, in a bigger jar with bigger flavor.

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